Veal Oscar
fresh sliced seasonal fruit and cheeses, vichyssoise or beef chantile, garden salad with dressings, sautéed veal with asparagus, crab, mushrooms and wine, topped with hollandaise sauce, served with duchess potato, and fresh vegetable, finished with homemade cheesecake and brewed coffee
$24.95

Chicken en Veau
stuffed mushroom caps and meatballs burgundy, fresh spinach with hot bacon dressing, fruit sorbet, chicken breast filled with veal, chicken, and blended rice, served with fresh vegetable, topped off with black forest torte and brewed coffee
$22.95

Veal Piccata and Steak Diane
marinated chicken kabob with rice, cream of broccoli and crab soup, tender veal cutlet with lemon and crapers served with linguini, waldorf on romaine and watercress, fruit sorbet, sliced tenderloin topped with a zesty mushroom sauce, mud pie and coffee
$27.95

Lemon Chicken, Salmon, and Tournedos Royal
Chinese eggroll and shrimp denise rice, lemon
chicken with vegetable, tomato basil soup, filet
of salmon with dill butter and rissole potato, salad
of asparagus victor, medallion of beef tenderloin
and black forest sauce, garnished with julienne vegetables, finishing with a cream puff with ice cream and caramel sauce and coffee
$30.95

**Your favorite wines can be served with any of these menus.

**Other menus are available upon request.